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Food at the Harrison 2018-05-01T15:43:35+00:00

Food at The Harrison

Best places to eat in Kings Cross, TripAdvisor recommended pub with famous Sunday Roasts and Live Folk Music sessions.

Tripadvisor Recommended Restaurant London Kings Cross

The Harrison – Tripadvisor recommended food

We are rated by Tripadvisor 4.5 / 5

The food we serve is central to The Harrison and those of you who have eaten here will be aware of the remarkable care and flair that goes into our cooking…

All of our meals are cooked fresh to order using the finest ingredients, which are delivered daily from London’s amazing markets.

Our menus offer a wide range of Modern European cooking with interesting options for both the vegetarian and carnivore.

Our portions are on the generous side and we keep our prices reasonable.

To book a table please call us on 020 7278 3966

SERVICE TIMES

LUNCH

Monday to Friday – Light & Main Lunch Menus from 12-3pm

pdf-icon Download the LUNCH menu here

DINNER

Full Menu every day from 6-9.30pm , including Saturdays and Sundays ***The kitchen is now open until 10pm Friday and Saturday!***

pdf-icon Download the DINNER MENU here

SUNDAY ROAST

Every Sunday from 12.30pm – 9.30pm or until we sell out!

Please note, we do not open until 5pm on Saturdays.

We also offer a wide range of buffets and set meals for every type of event.

pdf-icon Download the SUNDAY ROAST menu here

THE

HARRISON

   SUNDAY MENU   

ROASTS

Served with all the trimmings

Roast Sirloin of Beef  £14.25

Slow-Roast Leg of Welsh Lamb  £14.25

Lemon & Thyme Roasted Chicken  £14.25

Sundried Tomato, Mushroom & Basil Nut Roast (v)  £13.00 

Wilted Spinach, Roasted Courgette & Cherry Tomato  Wellington (v) £13.25
served with pomodoro sauce

 

À LA CARTE

Beer-Battered Haddock with Hand-Cut Chips  £13.50
served with homemade tartar sauce & mushy peas

Grilled Halloumi Salad(v)  £9.50
with rocket, roast vegetables, cucumber, olives, red onion & dressing  

Soup of the Day (with warm crusty bread) (v)  £5.50

All Our Meat and Fish Is Responsibly Sourced 

 

The Harrison

Dessert Menu

Forest Berries & Apple Crumble
with Custard or Vanilla Ice Cream
£6.00

Banoffee Pie
with Grated Chocolate & Hazelnut Chocolate Sauce
£6.20

Sticky Toffee Pudding
with Vanilla Ice-Cream & a Creamy Toffee Sauce
£6.20

 3 Scoop Real Dairy Ice-Cream
Made From Fresh Ingredients,
No Colours or Preservatives
Choice of Dark Chocolate, Cinnamon,
Strawberry, Vanilla, Hazelnut,
Banana, Honey, White Chocolate
£5.20


Chef’s Selection of British Cheese
Wookey Hole Cheddar,

Cropwell Bishop Stilton,
Somerset Brie & Cornish Yarg
with Mango Chutney, Grapes & Biscuits
£7.50 

Please ask the staff for Allergen Information
A 10% Service Charge Is Added For Groups of 6 Or More

 

 

 

 

 

 

The
Harrison

Light Lunch Menu

soups

served with warm granary bread

vegetarian soup of the day (v)  £4.50

sandwiches, wraps & ciabattas

served with salad and crisps

falafel wrap with cucumber, tomato, baby gem lettuce,
greek yoghurt & hummus (v) £5.60

avocado, tomato, pomegranate, lemon juice & coriander on toasted granary bread  (v)  £5.60

grilled halloumi wrap with cucumber, tomato, baby gem lettuce,
greek yoghurt & sundried tomato mayonnaise (v) £5.70

creamy mushroom & taleggio open sandwich with wilted spinach on granary toast  (v)  £5.90

chicken caesar & bacon baguette with anchovies, gem lettuce, mayonnaise & parmesan £6.00

smoked salmon & soft boiled egg salad baguette with rocket, red onion, creme fraiche and dill  £6.00

chicken, bacon avocado ciabatta with mayonnaise, tomato & lettuce  £6.20

roast beef, caramilized onions & fresh horseradish ciabatta  £7.00

 

side orders (v)

all £3.50
marinated olives
hand cut chips & aioli
french fries
dressed house salad
roasted vegetables
selection of bread £4.00

sweet potato chips £4.00  

The
Harrison

Main Lunch Menu

grilled halloumi salad (v) £8.50
with rocket, roast vegetables, cucumber, tomato olives, red onion and house dressing

smoked salmon & scrambled eggs  £9.00
with buttered white toast, topped with fresh dill and a wedge of lemon

tricolore salad  (v)   £10.50
with bufala mozzarella, avocado, tomato, toasted pine nuts, basil dressing & toast

homemade chickpeas burger on brioche bun (v) £10.50
with hummus, tomato and lettuce served with salsa, gherkins & sweet potato chips

avocado & beetroot super salad on a bed of rocket & baby gem lettuce  (v)  £11.50
with tomato, walnuts, sunflower seeds, coriander, pomegranate & lemon juice

chicken escalope & creamy mashed potato  £11.50
with wilted spinach and a rich pomodoro sauce

homemade beef burger on fresh-baked ciabatta  £11.50
with cheddar cheese, lettuce and tomato served with salsa, coleslaw, gherkins & fries

beer battered haddock with hand cut chips £11.50
with minted mushy peas & homemade tartar sauce

thai red vegetable curry & jasmine rice  (v)  £12.00
with leeks, cauliflower, peppers, green beans, carrots, potatoes, coriander & coconut milk

steak & guinness pie topped with puff pastry £15.50
with mashed potato, honey roasted carrot, green fine beans & red wine jus

 rib-eye steak of mature english beef £15.50
with a green peppercorn sauce, handcut chips and salad

side orders (v)
£3.50
marinated olives
hand cut chips & aioli
french fries
dressed house salad
roasted vegetables
selection of fresh bread £4.00
sweet potato chips  £4.00

For Desserts Please See Our Dessert Menu

….special offer – get a side order for only £2.50 (***except sweet potato chips***)……
when ordered with any main course or sandwich

allergies and special diets – please let us know

Service Is Not Included

pre-order service available for large groups and those in a hurry

THE HARRISON
Dinner Menu

Starters  

marinated olives (v) £3.00  

selection of bread (multigrain; figs, Apricot & Rosemary; walnut & Honey) with extra virgin olive oil, balsamic vinegar and unsalted butter £3.50

homemade hummus with toasted pitta bread (v)  £4.00

vegetarian soup of the day  with warm bread (v) £5.50

 grilled halloumi salad  (v)  £7.00
with rocket, roasted vegetables, cucumber,tomato, olives, red onion & dressing 

pan-fried scallops  £8.00
with basil & garlic mash, chorizo, rocket salad & truffle oil


Main
Course

avocado & beetroot super salad  (v) £12.50
with tomato, pomegranate, walnuts, sunflower seeds, coriander & lemon juice on a bed of rocket & baby gem

harrison homemade chickpea burger (v) £12.50
with hummus, lettuce & tomato on brioche bun, with gherkins, homemade salsa & sweet potato chips

thai red vegetable curry & jasmine rice (v)   £13.50
with leeks, cauliflower, mixed peppers, green beans, carrots, potatoes, coriander & coconut milk

harrison homemade beef burger £13.50
with cheddar, lettuce & tomato on a ciabatta bun, with coleslaw, gherkins, homemade salsa & fries

beer-battered haddock with hand-cut chips £13.50
served with homemade tartar sauce & mushy peas

goats’ cheese, honey roasted beetroot & pea risotto (v)  £14.50
with rocket, shaved parmesan & fresh mint

seafood fregola pasta  (v) £16.50
served with squid, tiger prawns, haddock & mussels in a spicy tomato sauce & freshly chopped parsley

steak & guinness pie  £16.50
topped with puff pastry, mashed potato, honey roasted carrot, green fine beans & red wine jus

slowly roasted rolled pork belly  (v) £16.50
served with savoy cabbage & a green lentil, pancetta, red wine & mixed fresh garden herb sauce

rib-eye of mature english beef £18.50
with a green peppercorn sauce, served with hand-cut chips & salad

Sides & Snacks (all £3.50 except sweet potato chips £4.00)  

French Fries (v)

Marinated Olives (v)

Hand Cut Chips with Aioli or Sun-Dried Tomato Mayo (v)

Sweet Potato Chips (v)

Garlic Bread with Cheese (v)

Dressed Green Salad (v)

Buttered New Potatoes with Rosemary (v)

Roasted Vegetables (v)

Cumberland Sausage Bites

French Beans with Diced Shallots (v)

 

Please ask the staff for Allergen Information
A 10% Service Charge Is Added For Groups of 6 Or More

 

The Harrison

Dessert Menu

Forest Berries & Apple Crumble
with Custard or Vanilla Ice Cream
£6.00

Banoffee Pie
with Grated Chocolate & Hazelnut Chocolate Sauce
£6.20

Sticky Toffee Pudding
with Vanilla Ice-Cream & a Creamy Toffee Sauce
£6.20

 3 Scoop Real Dairy Ice-Cream
Made From Fresh Ingredients,
No Colours or Preservatives
Choice of Dark Chocolate, Cinnamon,
Strawberry, Vanilla, Hazelnut,
Banana, Honey, White Chocolate
£5.20


Chef’s Selection of British Cheese
Wookey Hole Cheddar,

Cropwell Bishop Stilton,
Somerset Brie & Cornish Yarg
with Mango Chutney, Grapes & Biscuits
£7.50 

Please ask the staff for Allergen Information
A 10% Service Charge Is Added For Groups of 6 Or More