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Food at the Harrison 2017-06-23T11:31:24+00:00

Food at The Harrison

Best places to eat in Kings Cross, TripAdvisor recommended pub with famous Sunday Roasts and Live Folk Music sessions.

Tripadvisor Recommended Restaurant London Kings Cross

The Harrison – Tripadvisor recommended food

We are rate by Tripadvisor 4.5 / 5

The food we serve is central to The Harrison and those of you who have eaten here will be aware of the remarkable care and flair that goes into our cooking…

All of our meals are cooked fresh to order using the finest ingredients, which are delivered daily from London’s amazing markets.

Our menus offer a wide range of Modern European cooking with interesting options for both the vegetarian and carnivore.

Our portions are on the generous side and we keep our prices reasonable.

To book a table please call us on 020 7278 3966

SERVICE TIMES

LUNCH

Monday to Friday – Light & Main Lunch Menus from 12-3pm

pdf-icon Download the LUNCH menu here

DINNER

Full Menu every day from 6-9.30pm , including Saturdays and Sundays ***The kitchen is now open until 10pm Friday and Saturday!***

pdf-icon Download the DINNER MENU here

SUNDAY ROAST

Every Sunday from 12.30pm – 9.30pm or until we sell out!

Please note, we do not open until 5pm on Saturdays.

We also offer a wide range of buffets and set meals for every type of event.

pdf-icon Download the SUNDAY ROAST menu here

Our full summer menu for download:

pdf-icon The Harrison Lunch Menu

pdf-icon The Harrison Dinner Menu

pdf-icon The Harrison SUNDAY ROAST

THE

HARRISON

   SUNDAY MENU   

ROASTS

Served with all the trimmings

Roast Sirloin of Beef  £13.95

Slow-Roast Leg of Welsh Lamb  £13.95

Lemon & Thyme Roasted Chicken  £13.95

Sundried Tomato, Mushroom & Basil Nut Roast (v)  £13.00 

Artichoke Heart, Courgette & Red Pepper Wellington (v) £13.00
with an onion, tomato & herb sauce

 Fillet of Salmon  £13.50
with a hollandaise sauce 

À LA CARTE

Three Bean Stew with Wild Rice (v) £11.00
with butter beans, kidney beans, chickpeas, carrots & coriander served with soured cream

Grilled Halloumi Salad(v)  £8.50
with Rocket, Roast Veg, Cucumber, Olives, Red Onion & Dressing  

Soup of the Day (with warm crusty bread) (v)  £5.50

All Our Meat and Fish Is Responsibly Sourced 

 

The Harrison

Dessert Menu

Strawberry Cheesecake
with a Raspberry Coulis

£5.95 

Apple & Fruit Of The Forest Crumble
with Custard or Vanilla Ice-Cream

£5.50

Orange-Chocolate & Whipped Cream Cake
with Single Cream

£5.95 

 

3 Scoop Real Dairy Ice-Cream

Made From Fresh Ingredients,
No Colours or Preservatives
Choice of Dark Chocolate, Cinnamon,
Strawberry, Vanilla, Hazelnut,
Banana, Honey, White Chocolate

£4.40

Chef’s Selection of British Cheese

Wookey Hole Cheddar,
Cropwell Bishop Stilton,
Somerset Brie & Cornish Yarg
with Mango Chutney, Grapes & Biscuits

£6.25 

Please ask the staff for Allergen Information
A 10% Service Charge Is Added For Groups of 6 Or More

 

 

 

 

 

 

The
Harrison

Light Lunch Menu

soups

served with warm granary bread
vegetarian soup of the day (v) £4.50

sandwiches, wraps & ciabattas

served with salad and crisps

grilled halloumi wrap with cucumber, tomato, baby gem lettuce,
greek yoghurt & sundried tomato mayonnaise (v) £5.20

red leicester cheese, spring onion & mayonnaise panini  (v)   £5.20

bacon, lettuce & tomato with toasted white bread   £5.40

falafel wrap with cucumber, tomato, baby gem lettuce,
greek yoghurt & hummus (v) £5.50

honey baked goats’ cheese, red onion marmalade & cherry tomatoes on toasted granary bread  (v)  £5.50

bufala mozzarella, tomato & prosciutto baguette  £5.70

fish goujons, rocket & fresh tartare sauce on toasted granary bread  £5.70

chargrilled chicken, crispy bacon, wholegrain mustard, mayonnaise, parmesan and rocket baguette  £5.90

chicken, bacon, avocado & swiss cheese ciabatta with baby gem lettuce, tomato & mayonnaise   £6.50

roast beef, caramilized onions & horseradish ciabatta  £6.90

 

side orders (v)
all £3.00
marinated olives
hand cut chips & aioli
french fries
dressed house salad
roasted vegetables
selection of bread £3.50

sweet potato chips £3.50  

The
Harrison

Main Lunch Menu

grilled halloumi salad (v) £8.00
with rocket, roast vegetables, cucumber, tomato olives, red onion and house dressing

poached eggs and chunky avocado  £8.50
with chopped tomatoes, coriander & fresh lemon juice served with toasted granary bread

tricolore salad  (v)   £9.00
with bufala mozzarella, tomato, avocado, rocket, basil leaves and a pesto dressing

homemade chickpeas burger on fresh brioche bun (v) £10.50
with hummus, tomato and lettuce served with salsa, gherkins & sweet potato chips

chef’s feta cheese and cous cous super salad (v)   £10.50
with spring onion, mixed peppers, avocado, tomato, cucumber, baby gem, pumpkin seeds & lemon dressing

fusilli al pomodoro  (v)  £10.50
with fusilli pasta, freshly made tomato sauce, baked cherry tomatoes and fresh basil leaves

homemade vegetable stew with toasted granary bread (v)  £11.50
with potatoes, carrots, okra, aubergine, courgette, mixed peppers, chestnut & shitake mushrooms

homemade beef burger on fresh-baked ciabatta £11.50
with cheddar cheese, lettuce and tomato served with salsa, coleslaw, gherkins & fries

beer battered haddock with hand cut chips £11.50
with minted mushy peas & homemade tartar sauce

asparagus, marscapone & pea risotto cake (v)  £12.50
with quails’ eggs, fine green beans, rocket leaves and a white wine veloute sauce

 rib-eye steak of mature english beef £14.50
with a green peppercorn sauce, handcut chips and salad

side orders (v)
£3.00
marinated olives
hand cut chips & aioli
french fries
dressed house salad
roasted vegetables
selection of fresh bread
sweet potato chips  £3.50

For Desserts Please See Our Dessert Menu

….special offer – get a side order for only £2.00 (***except sweet potato chips***)……
when ordered with any main course or sandwich

allergies and special diets – please let us know

Service Is Not Included

pre-order service available for large groups and those in a hurry

THE HARRISON
Dinner Menu

Starters  

marinated olives (v) £3.00  

selection of bread (multigrain; figs, Apricot & Rosemary; walnut & Honey) with extra virgin olive oil, balsamic vinegar and unsalted butter £3.50

homemade hummus with toasted pitta bread (v)  £4.00

vegetarian soup of the day  with warm bread (v) £5.50

 grilled halloumi salad  (v)  £6.50
with rocket, roasted vegetables, cucumber,tomato, olives, red onion & dressing 

salad di parma   £7.50
with prosciutto, mozzarella di bufala & tomato on a bed of mixed leaves & a basil dressing

honey baked goats’ cheese  £7.50
served with rocket leaves, cherry tomatoes and a light lemon dressing

pan-fried scallops  £7.50
with rosti potato, a pumpkin puree, truffle oil and rocket leaves


Main
Course

tricolore salad  (v)  £11.50
with mozzarella di bufala, avocado, tomato, fresh basil leaves, a pesto dressing and toasted granary bread 

homemade vegetable stew  (v) £12.50
with potatoes, carrots, okra, aubergine, courgette, mixed peppers, chestnut & shitake mushrooms and toasted granary bread  

chef’s grated feta and cous cous super salad (v)   £12.50
with grated feta cheese, cous cous, spring onion, mixed peppers, avocado, tomato, cucumber, baby gem lettuce, pumpkin seeds and a lemon & olive oil dressing 

harrison homemade chickpea burger (v) £12.50
with hummus, lettuce & tomato on a fresh brioche bun, with gherkins, homemade salsa & sweet potato chips

harrison homemade beef burger £13.00
with cheddar, lettuce & tomato on a fresh-baked ciabatta bun, with coleslaw, gherkins, homemade salsa & fries

beer-battered haddock with hand-cut chips £13.00
served with homemade tartar sauce & mushy peas

fusilli al pomodoro  (v)  £13.00
with fusilli pasta, a freshly made tomato sauce, baked cherry tomatoes, fresh basil leaves, topped with shaved parmesan and rocket leaves

 asparagus, marscapone and pea risotto cake (v) £13.00
with quails’ eggs, fine green beans, a white wine veloute sauce, and rocket leaves

pan-fried calf’s liver £15.00
served with horseradish mash and a bacon & mushroom hot pot jus

pan-fried duck magret  £15.50
served with mashed potato, steamed bok choi and a red wine jus

pan-fried sea bass £16.00
served with boiled  jersey royal new potatoes and a thinly sliced fennel, celery, carrot, radish, spring onion & parsley gremolata and lemon wedge

rib-eye of mature english beef £18.50
with a green peppercorn sauce, served with hand-cut chips & salad

Sides & Snacks (all £3 except sweet potato chips £3.50)  

French Fries (v)

Marinated Olives (v)

Hand Cut Chips with Aioli or Sun-Dried Tomato Mayo (v)

Sweet Potato Chips (v)

Garlic Bread with Cheese (v)

Dressed Green Salad (v)

Buttered New Potatoes with Rosemary (v)

Roasted Vegetables (v)

Cumberland Sausage Bites

French Beans with Diced Shallots (v)

 

Please ask the staff for Allergen Information
A 10% Service Charge Is Added For Groups of 6 Or More

 

The Harrison
Dessert Menu

Strawberry Cheesecake
with a Raspberry Coulis
£5.95

Apple & Fruit Of The Forest Crumble
with Custard or Vanilla Ice-Cream
£5.50

Orange-Chocolate & Whipped Cream Cake
with Single Cream
£5.95

3 Scoops of Dairy Ice-Cream
Made From Fresh Ingredients,
No Colours or Preservatives
Choice of Dark Chocolate, White Chocolate,
Strawberry, Vanilla, Hazelnut,
Banana, Honey, Cinnamon
£4.40

Chef’s Selection of British Cheese
Wookey Hole Cheddar,
Cropwell Bishop Stilton,
Somerset Brie & Cornish Yarg
with Mango Chutney, Grapes & Biscuits
£6.25

Please ask the staff for Allergen Information
A 10% Service Charge Is Added For Groups of 6 Or More