Food at The Harrison

Best places to eat in Kings Cross, TripAdvisor recommended pub with famous Sunday Roasts and Live Folk Music sessions.

Tripadvisor Recommended Restaurant London Kings Cross

The Harrison – Tripadvisor recommended food

We are rate by Tripadvisor 4.5 / 5

The food we serve is central to The Harrison and those of you who have eaten here will be aware of the remarkable care and flair that goes into our cooking…

All of our meals are cooked fresh to order using the finest ingredients, which are delivered daily from London’s amazing markets.

Our menus offer a wide range of Modern European cooking with interesting options for both the vegetarian and carnivore.

Our portions are on the generous side and we keep our prices reasonable.

To book a table please call us on 020 7278 3966



Monday to Friday – Light & Main Lunch Menus from12-3pm


Full Menu every day from 6-9.30pm , including Saturdays and Sundays ***The kitchen is now open until 10pm Friday and Saturday!***


Every Sunday from 12.30pm – 9.30pm or until we sell out!

Please note, we do not open until 5pm on Saturdays.

We also offer a wide range of buffets and set meals for every type of event.

The Harrison Lunch Menu

The Harrison Dinner Menu







Served with all the trimmings
Roast Sirloin of Beef £13.95
Slow-Roast Leg of Welsh Lamb £13.95
Lemon & Thyme Roasted Chicken £13.95
Sundried Tomato, Mushroom & Basil Nut Roast (v) £13.00
Artichoke Heart, Courgette & Red Pepper Wellington (v) £13.00
with an onion, tomato & herb sauce
Fillet of Salmon (with a hollandaise sauce) £13.50
Home-Made Vegetable Stew (vegan) £11.00
with Potatoes, Carrots, Chestnut & Shitake Mushrooms,
Mixed Peppers & Granary Bread
Grilled Halloumi Salad(v) £8.50
with Rocket, Roast Veg, Cucumber, Olives, Red Onion & Dressing
Soup of the Day (with warm crusty bread) (v) £5.50

all our meat is responsibly sourced
please ask the staff for allergen information
a 10% service charge is added for groups of 6 or more

Light Lunch Menu
Vegetarian soup of the day, served with warm granary bread(v) £4.50
Sandwiches, wraps & ciabattas served with salad and crisps
Red leicester & cheddar cheese toasted sandwich with spring onion and mayonnaise (v) £5.20
Grilled halloumi wrap with cucumber, tomato, baby gem lettuce, greek yoghurt & sundried tomato mayonnaise (v) £5.20
Falafel wrap with cucumber, tomato, baby gem lettuce, greek yoghurt & hummus (v) £5.50
Grilled ciabatta topped with baked goat cheese, cherry tomato & red onion marmalade topped with rocket (v) £5.50
Beer-battered goujons of haddock with rocket & tartar sauce on toasted granary bread £5.50
Parma ham, bufala mozzarella, tomato & pesto ciabatta £5.90
Chicken escalope & chorizo ciabatta with tomato, rocket and mayonnaise £6.50
Chicken, bacon, avocado & swiss cheese ciabatta with baby gem lettuce, tomato and mayonnaise £6.50
Roast beef, fried onion & horseradish ciabatta £6.50
Side orders (v) all £3.00
Selection of bread
Marinated olives
Hand cut chips & aioli
French fries
Dressed house salad
Roasted vegetables
Sweet potato chips £3.50
Main Lunch Menu
Grilled halloumi salad (v) £8.00
with rocket, roast vegetables, cucumber, tomato olives, red onion and house dressing
Eggs Florentine £8.50
with English muffin, poached egg, wilted spinach and hollandaise sauce homemade
Chickpeas burger on fresh brioche bun (v) £10.50
with hummus, tomato and lettuce served with salsa, gherkins & sweet potato chips
Tricolore salad £10.50
with bufala mozzarella, tomato, avocado, pesto dressing & rocket
Homemade vegetable stew (vegan) £10.50
with potatoes, carrots, chestnut & shitake mushrooms, mixed peppers & granary bread
Homemade beef burger on fresh-baked ciabatta £11.50
with cheddar cheese, lettuce and tomato served with salsa, coleslaw, gherkins & fries
Beer battered haddock with hand cut chips £11.50
with minted mushy peas & homemade tartar sauce
Pea, asparagus & mozzarella risotto cake (v) £12.00
with quail’s eggs, green beans and a white veloute sauce
Tandoori chicken & steamed jera rice £12.50
with boneless chicken leg, red pepper fondant and a warm onion & mixed pepper salad
Rib-eye steak of mature english beef £14.50
with a green peppercorn sauce, hand cut chips and salad
For Desserts Please See Our Dessert Menu ….special offer – get a side order for only £2.00 (***except sweet potato chips***)…… when ordered with any main course or sandwich allergies and special diets – please let us know Service Is Not Included


all £3.00

Selection of Fresh Bread

Marinated Olives

Hand Cut Chips & Aioli French Fries

Dressed House Salad

Roasted Vegetables

Sweet Potato Chips £3.50

All Our Meat and Fish is Responsibly Sourced
For Desserts Please See Our Dessert Menu
Special Offer – get a side order for only £2.00
(***except sweet potato chips***) when ordered with any main course or sandwich

Allergies and special diets –
please let us know
Service Is Not Included
pre-order service available for large groups and those in a hurry

Dinner Menu
Marinated Olives (v) £3.00
Selection Of Bread with extra virgin olive oil, balsamic vinegar and unsalted butter £3.50 (Multigrain, Figs, Apricot & Rosemary, Walnut & Honey)
Vegetarian Soup of the Day with warm bread (v) £5.50
Grilled Halloumi Salad with rocket, roasted vegetables, cucumber,tomato, olives, red onion & dressing (v) £6.50
Parma Ham, Mozzarella di Bufala & Tomato Salad with mixed salad leaves and pesto £7.50
Honey-Baked Goat Cheese dressed with sultanas & cinnamon on a bed of rocket leaves & cherry tomatoes (v) £7.50
Pan-Fried Scallops with pesto mashed potato, chorizo & rocket £7.50
Main Course
Asparagus & Goats’ Cheese Galette (v) £10.50 with cherry tomato, basil pesto on a bed of rocket
Grated Feta Cheese Summer Super Salad (v) £11.00 with tomatoes, cucumber, spring onion, roasted red pepper, olives, avocado, rocket, parsley & pumpkin seeds
Homemade Vegetable Stew (vegan) £11.00 with potatoes, carrots, chestnut & shitake mushrooms, mixed peppers and granary bread
Harrison Homemade Chickpea Burger (v) £12.00 with hummus, lettuce & tomato on a fresh brioche bun, with gherkins, homemade salsa & sweet potato chips
Harrison Homemade Beef Burger £13.00 with cheddar, lettuce & tomato on a fresh-baked ciabatta bun, with coleslaw, gherkins, homemade salsa & fries
Beer-Battered Haddock with Hand-Cut Chips £13.00 served with homemade tartar sauce & mushy peas
Pan-Fried Calf’s Livers £13.00 served with a horseradish mash and a bacon & mushroom hot-pot gravy
Tandoori Chicken & Steamed Jera Rice £14.00 boneless chicken leg with a red pepper fondant and a warm onion & mixed pepper salad
Pea, Asparagus & Mozzarella Risotto Cake (v) £15.00 served with quail’s eggs, green beans and a white wine veloute sauce
Confit Of Duck Leg £16.00 served with a sweet & new potato hash, green lentils, a red wine jus and watercress
Pan-Fried Fillet Of Sea Bass £16.00 served with tiger prawns, crushed new potatoes, wilted spinach and beurre blanc sauce
Rib-Eye of Mature English Beef £18.50 with a green peppercorn sauce, served with hand-cut chips & salad
Sides & Snacks (all £3 except sweet potato chips £3.50)
French Fries (v)
Marinated Olives (v)
Hand Cut Chips with Aioli or Sun-Dried Tomato Mayo (v)
Sweet Potato Chips (v)
Garlic Bread with Cheese (v)
Dressed Green Salad (v)
Buttered New Potatoes with Rosemary (v)
Roasted Vegetables (v)
Cumberland Sausage Bites
French Beans with Diced Shallots (v)
Please ask the staff for Allergen Information

The Harrison

Dessert Menu

 Strawberry Cheesecake
with Raspberry Coulis
Apple & Fruit Of The Forest Crumble
with Custard or Vanilla Ice-Cream
Chocolate & Almond Fudge Cake
with Whipped Cream
Sorbet – choice of Mango, Lemon or Raspberry (vegan)
with Fresh Mint & Raspberry Coulis
3 Scoops of Dairy Ice-Cream
Made From Fresh Ingredients,
No Colours or Preservatives
Choice of Dark Chocolate, White Chocolate,
Strawberry, Vanilla, Hazelnut,
Banana, Honey, Cinnamon
Chef’s Selection of British Cheese
Montgomery Cheddar,
Cropwell Bishop Stilton,
Somerset Brie & Cornish Yarg
with Mango Chutney, Grapes & Biscuits

please ask the staff for allergen information